A breakfast take on the classic BLT with our Little Acre Bacon. Toasted sourdough piled high with crispy bacon and fresh salad, this is the perfect recipe to change up your breakfast routine. Find our Nitrate-Free Bacon at Willunga Farmers Markets on Saturdays from 8am until 12pm.

It’s that time of year when having your friends and family over becomes a weekly occasion, and you may be running out of ideas on how to feed everyone! Whether you’re entertaining for breakfast, lunch or dinner, one thing remains the same – you want to serve food that all of your guests will love.

We’ve put together a few ideas to make summer entertaining a little easier, using our range of Little Acre smallgoods to make every dish extra delicious.

Smoked or glazed hams are classic dishes as part of the Christmas spread – but what to do when the guests are gone, and most of the meat is still on the bone?

Here’s some of our favourite ways to use up every last bit during the festive season.

This one is Brussels Sprouts 'our way' with our Little Acre Bacon. ⁠We cooked up a storm one afternoon for our staff and we thought we'd share the recipe with you.

Zucchini growing season is fast approaching! This recipe is a great way to use and preserve zucchinis as they just keep on coming and coming. This zucchini pickling recipe is our go-to pickle partner with our charcuterie.

This one's a Casey-Doyle family favourite — Exceptionally delicious potatoes roasted in Little Acre Duck Fat. Quack, quack.

We like a mix of Swiss brown, king oyster and porcini mushrooms for this risotto. Tip: If you’ve got some of our Mushroom Pâté leftover then this is the perfect recipe to throw the rest of your jar into.

Paella is a great dish to enjoy all year round due to its warming and fresh flavours. You can cook it inside, preferably over a gas burner or, ideally outside on the BBQ or firepit.

Sometimes you just feel like a good sandwich. And although this one is simple, using quality ingredients really transforms it from a humble sandwich into a satisfying and delicious meal.

Winter warmer or summer sizzler? Congee is a great dish to enjoy at any time of the year – and this is how I like to make it, using Little Acre Bone Juice.

We like the balance of freshly made pasta and not seeing leftovers go to waste. Sometimes we’ll have a couple of Little Acre pork and fennel snags left over from a BBQ the night before, which makes for a delicious foundation for this pasta recipe.