Our first Little Yarns for 2023 heads to Monash in South Australia’s Riverland, where we caught up with Sue Heward, owner of Singing Magpie Produce. This award-winning business celebrates premium quality sun-dried fruits, grown from a 100 year old, family owned orchard. Read along to learn more about the Heward family orchard and why they’re the tastiest (and most sustainable) fruits you’ll ever try!

In this festive edition of Little Yarns, we sit down with Marcelle of Say Cheese to find out what speciality cheeses she’ll be choosing this entertaining season, and her favourite accompaniments for next level gourmet platters.

In this edition of Little Yarns, we head to Adelaide’s South to speak to Kalesha Rogers of Pure Mushrooms. The family-run business provides the delicious Swiss Browns for our Mushroom Pâté, and are also fellow Willunga Farmers Market stallholders.

We caught up with our newest recruit here at Little Acre Foods – head butcher Kyle Hobbs! Kyle has come over to Australia from Canada and has a wealth of experience as a chef and a butcher.

This edition of Little Yarns heads to South Australia’s Limestone Coast. We spoke with Mark Wheal who, together with his wife Kate, has been farming on their 3500-acre farm in Beachport since 2010 with a focus on sustainability and ethical farming practices.

Cheese and charcuterie: the perfect partnership! Say Cheese in the Adelaide Central Markets have stocked Little Acre since the very beginning. We caught up with distribution officer Marcelle Barnett to learn more about the business and find out what she looks for in the products she stocks.

I grew up in McLaren Vale, so returning to work and raising our children here is fantastic. The area has so much to offer; stunning beaches, world-class wineries, great food culture, stunning sunsets – The list goes on.

At Nomad Farms we try to turn healthy soil into healthy people and provide for our family and community along the way. We turn pasture into beef and hogget, and we source local grain to raise meat chickens who live outside and move on to a fresh pasture every day.