LITTLE YARNS
In this series, we chew the fat with some of our go-to local producers, chefs, and stockists about good food, their craft, and their favourite ways to enjoy Little Acre charcuterie.
Little Yarns: Sue Heward
Our first Little Yarns for 2023 heads to Monash in South Australia’s Riverland, where we caught up with Sue Heward, owner of Singing Magpie Produce. This award-winning business celebrates premium quality sun-dried fruits, grown from a 100 year old, family owned orchard. Read along to learn more about the Heward family orchard and why they’re the tastiest (and most sustainable) fruits you’ll ever try!
Little Yarns: Festive Fromage with Marcelle Barnett
In this festive edition of Little Yarns, we sit down with Marcelle of Say Cheese to find out what speciality cheeses she’ll be choosing this entertaining season, and her favourite accompaniments for next level gourmet platters.
Little Yarns: Kalesha Rogers
In this edition of Little Yarns, we head to Adelaide’s South to speak to Kalesha Rogers of Pure Mushrooms. The family-run business provides the delicious Swiss Browns for our Mushroom Pâté, and are also fellow Willunga Farmers Market stallholders.