LOCALLY SOURCED.


HAND-CRAFTED CHARCUTERIE.

Born out of the McLaren Vale wine region, we are passionate about creating and sharing delicious, hand-crafted, ethically sourced charcuterie and smallgoods. 

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Our Products

 

QUALITY. ETHICAL. LOCAL.

 

Our smallgoods and charcuterie products are made using high quality, ethically sourced, local ingredients – something we are proud to hang out hats on. From Pâté to Chorizo, our range is perfect on your cheese platters, as canapés, as a light meal, or as an entree. Best enjoyed with extraordinary friends for a memorable experience.

 

THE WILLUNGA FARMERS MARKET

Our favourite day of the week. Meet the maker, taste our charcuterie and grab some brunch from us every Saturday at the Willunga Farmers Market.

 

WHERE ELSE TO FIND US?

We’re proud to be found on the menus and shelves of many supportive bars, cellar doors, grocers and fine retailers around Australia. Find out where to find us near you.

 
 

Blog

 

FROM THE FAMILY

 

Little Yarns

In this series, we chew the fat with some of our go-to local producers, chefs, and stockists about good food, their craft, and their favourite ways to enjoy Little Acre charcuteries.

Explore Stories

Recipes

In this blog, you’ll find a collection of our favourite seasonal recipes, hot takes from the kitchen, and a few charcuterie secrets you won’t want to miss – happy cooking!

All Seasonal Recipes

 
Featured
Little Yarns: Sue Heward
Little Yarns: Sue Heward

Our first Little Yarns for 2023 heads to Monash in South Australia’s Riverland, where we caught up with Sue Heward, owner of Singing Magpie Produce. This award-winning business celebrates premium quality sun-dried fruits, grown from a 100 year old, family owned orchard. Read along to learn more about the Heward family orchard and why they’re the tastiest (and most sustainable) fruits you’ll ever try!

Little Yarns: Festive Fromage with Marcelle Barnett
Little Yarns: Festive Fromage with Marcelle Barnett

In this festive edition of Little Yarns, we sit down with Marcelle of Say Cheese to find out what speciality cheeses she’ll be choosing this entertaining season, and her favourite accompaniments for next level gourmet platters.

Little Yarns: Kalesha Rogers
Little Yarns: Kalesha Rogers

In this edition of Little Yarns, we head to Adelaide’s South to speak to Kalesha Rogers of Pure Mushrooms. The family-run business provides the delicious Swiss Browns for our Mushroom Pâté, and are also fellow Willunga Farmers Market stallholders.

Chewing The Fat: Kyle Hobbs, Head Butcher
Chewing The Fat: Kyle Hobbs, Head Butcher

We caught up with our newest recruit here at Little Acre Foods – head butcher Kyle Hobbs! Kyle has come over to Australia from Canada and has a wealth of experience as a chef and a butcher.

Little Yarns: Mark & Kate Wheal
Little Yarns: Mark & Kate Wheal

This edition of Little Yarns heads to South Australia’s Limestone Coast. We spoke with Mark Wheal who, together with his wife Kate, has been farming on their 3500-acre farm in Beachport since 2010 with a focus on sustainability and ethical farming practices.

Little Yarns: Marcelle Barnett
Little Yarns: Marcelle Barnett

Cheese and charcuterie: the perfect partnership! Say Cheese in the Adelaide Central Markets have stocked Little Acre since the very beginning. We caught up with distribution officer Marcelle Barnett to learn more about the business and find out what she looks for in the products she stocks.

Chewing The Fat: Jim Casey
Chewing The Fat: Jim Casey

I grew up in McLaren Vale, so returning to work and raising our children here is fantastic. The area has so much to offer; stunning beaches, world-class wineries, great food culture, stunning sunsets – The list goes on.

Little Yarns: Tom Bradman
Little Yarns: Tom Bradman

At Nomad Farms we try to turn healthy soil into healthy people and provide for our family and community along the way. We turn pasture into beef and hogget, and we source local grain to raise meat chickens who live outside and move on to a fresh pasture every day.